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Payment Options: All Major Credit Cards Sample Cuisine:
Menu Item 1: Hog Snapper - with a roasted pepper zabalione. Delicate white meat with the flavor of shrimp.
Menu Item 2: Grouper Romesco - black grouper, pan seared and served with our spicy roasted red pepper and hazelnut sauce with garlic and tomatoes.
Menu Item 3: Fruit of the Sea - fresh local shrimp, scallops and calamari tossed with garlic and served over angel-hair pasta with three sauces.
Menu Item 4: Lobster Thermador - fresh grilled Florida lobster served with spicy tomato and sherry reduction.
Menu Item 5: Grilled Ostrich - served with a bearnaise sauce.
Menu Item 6: Snapper Solé - a sunburst of tropical flavors! Snapper sauteed and served with mango salsa. Serving Schedule:
Hours: Open every day from 5:30 p.m.
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